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Which Ovens Hobs Are Right For You? Oven hobs are a crucial kitchen appliance, but deciding on the right type isn't easy. Whether you're looking for gas, electric or induction hobs, we'll assist you to make the right choice. Available in a range of styles such as induction and ceramic domino hobs give you an array of cooking options. You can choose between two or one zones of heat and mix the models to meet your requirements. For instance, a ceramic section can be combined with a separate section that can be used for gas. Gas A gas hob is a vital kitchen appliance that offers many benefits to both professional and casual cooks alike. This type of hob is well-known for its ability to speed up and its versatility. It makes use of propane or natural gas to create a flame which cooks food items and pans. best hob uk of a gas hob usually has multiple burners which can be controlled with the knob that permits you to alter the intensity of the flame and its temperature. Gas hobs are a great choice for cooking that requires delicate techniques such as boiling or simmering. In addition, a gas stove's sleek aesthetic contributes to a sophisticated kitchen design, and its flat surface makes it easy to clean. Unlike an oven the gas hob does not sag into the countertop, which makes it suitable for smaller countertops. Gas hobs come with a few disadvantages. They require an LPG (liquefied Petroleum Gas) pipeline, and a specific fuel supply, which could increase the cost of installation. Gas stoves are designed with safety in mind. They come with flame failure devices that automatically stop the flow of gas if the flame has been extinguished. This feature is essential for homes with children or pets because it guards against carbon monoxide poisoning as well as fire. Modern hobs are also equipped with automatic shut-offs that stop the flow of gas in case there is an unintentional electrical surge or short circuit. Find a Gas Safe Registered Fitter before purchasing a gas stove to ensure the installation is done properly and that your stove conforms to all safety standards. If you attempt to repair or install the gas hob yourself can lead to fire hazards, leaks, and health risks. It is therefore important to consider the long-term cost before making a purchase. For example an electric hob can be more energy-efficient than a gas one, because it directs heat to your cookware. Additionally, many electricity-powered hobs are equipped with additional features, like automatic shut-off and pan detection that make them safer to use than their counterparts. Induction Induction cooktops utilize electromagnetism instead conduction to heat your pan. Induction cooktops heat up faster, more accurately and efficiently. It also means less energy is wasted because heat is transferred to your cooktop through the magnetic field, not from a heated resistance coil or open flame. Induction stoves can be tricky to master at first. They require a specific kind of cookware that's compatible with the heating technology: flat-bottomed, ferromagnetic pans and pots. Most newer kitchenware is compatible, however older pots and pans might not work unless you use an induction interface disk. The interface disk is positioned over the existing cookware to create a magnetic surface. This allows the burners to communicate with your cookware. Induction cookers aren't a threat to your hands as much as an electric or gas cooktop however they can get hot and can burn when you keep your hands on the surface for too long. Another disadvantage is that the cookware can't be placed on the countertop that isn't placed on top of it. This is a safety measure to avoid burns and fires. It's also impossible to accidentally turn an induction burner on while your pan is cooling, as you can with a gas stove or electric oven. Induction cookers do not release harmful pollutants like nitrous oxides carbon monoxide, formaldehyde when they are shut off. These pollutants can aggravate respiratory problems. Induction cookers are completely emissions-free when paired with renewable energy sources. Induction cooktops can produce an emitted sound. This noise is noticeable when temperatures are higher and may interfere with digital meat thermometers. However you can lessen it by using large pans with flat bottoms. The hum isn't harmful, but it can be annoying for certain cooks. It is recommended to test an induction range before purchasing one that's why many appliance stores offer loaners or showroom kitchens where you can test the cooktops. Ceramic The most common type of hob that is used in UK kitchens is an electric ceramic cooker. They are usually flush with the worktop and effaced in glass for sleek and modern appearance, they are also easy to clean. They have a flat surface, which means there aren't any crevices in which food particles can get stuck. A simple wipe is all you need. The ovens are fitted with a variety of safety features, including hot indicators that indicate when the zones remain hot and locks that block children from using it. The cookware or pan is heated electronically by passing electricity through the coiled elements underneath the glass that is tempered. They are not as energy efficient as induction or gas but they provide a low-cost and easy method to cook. They are susceptible to scratching when pots and pans are pulled across the kitchen floor, however they do come with shatterproof safety glass. The flat surface of a ceramic ovens hob makes it quick to warm up and cool down as the heat is transferred through the cookware rather than the whole hob. This makes them easier to use in a hectic home. The ceramic hobs also tend to be more expensive than other models but they are well worth the cost for the design and convenience they offer. It is important to select a kitchen appliance that suits your cooking style and lifestyle. Induction or gas hobs may be better suited to those who require high precision, speed and energy efficiency. Before deciding on the type of hob that you wish to buy, it is important to consider your budget and the cookware you currently have. Once you've completed this, you can begin looking for the perfect new hob to complement your oven. Our team of experts is ready to answer any questions you may have. Contact us by phone, email or in person. We offer a large selection of products to help you create your dream kitchen. Halogen It's very satisfying to bring a halogen hob into your kitchen and watch your food cook quickly under its glowing lid. It's a kind of dry heat cooking, which means that it heats food or air to high temperatures, and a Halogen oven can reach these levels quicker than conventional ovens, often within a matter of minutes. They also respond better to temperature fluctuations which makes them suitable for all types of cooking. They are ideal for frying, roasting, and baking, but they can also be used for steaming and steaming. Some models are even capable of grilling infrared, without the mess and smoke of charcoal. In addition to being fast to heat up an oven made of halogen is also a lot quicker than conventional ovens at reaching top temperature and the power will shut off once it reaches the temperature, therefore there's no risk of overheating. The lid is also designed to hold heat efficiently to distribute it evenly, and frying food to perfection. Halogen ovens are typically less expensive than conventional ovens and are available for less than PS40. They can be used for anything from frying to steaming, and some models even have an oven that can rotisserie. Many come with a glass bowl, which makes it easier to monitor the food, and makes sure that food doesn't get burned. There are some disadvantages to consider with an oven that is halogen for example the bulbs may blow out after a while, and they need to be replaced. Some models come with flimsy stands that are easily smashed by pets or children. Halogen ovens can also create some unhealthful byproducts when heated. These 'process pollutants that include acrylamide and polycyclic aromatic hydrocarbons(PAHs) and heterocyclic amino acids (HCAs), can cause cancer in humans. However, if you're mindful to follow the guidelines and use the oven with a non-stick cooking pan and a non-stick pan, you can lower these risks considerably. Halogen ovens typically have a warning sticker on them that highlights the risks and it's important to read this carefully before using the appliance.